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Barrel-Aged Coffee Beans w/A-O Come Hell or High Water

Whisky barrel-aged coffee beans. Astoria Coffee Company ages green coffee beans in the barrels until they absorb the right amound of whisky essence. Complex notes of cherry, vanilla, and caramel.
Columbia Absinthe

Crafted in small batches, our artisanal absinthe verte is made with fresh herbs and natural colors. Wormwood, fennel, and anise round out the major flavoring aspect while hyssop, lemon balm, and peppermint add herbaceous notes. Double Gold Medal winner.
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