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  • Pilot House Coffee LiqueurSold Out

    Pilot House Coffee Liqueur

    We make our coffee liqueur with cold-brewed espresso beans from a local coffee roater With the addition of vanilla beans and Torino sugar, the result is perfect for White Russians, poured over ice cream, or simply added to a cup of coffee.
  • Barrel-Aged Coffee Beans w/A-O Come Hell or High Water

    Barrel-Aged Coffee Beans w/A-O Come Hell or High Water

    Whisky barrel-aged coffee beans. Astoria Coffee Company ages green coffee beans in the barrels until they absorb the right amound of whisky essence. Complex notes of cherry, vanilla, and caramel. 
  • Columbia Absinthe

    Columbia Absinthe

    Crafted in small batches, our artisanal absinthe verte is made with fresh herbs and natural colors. Wormwood, fennel, and anise round out the major flavoring aspect while hyssop, lemon balm, and peppermint add herbaceous notes. Double Gold Medal winner.
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